PRODUCT PROFILE
These commercial convection ovens feature controls making them ideal for baking, roasting, holding and dedicated product functions.
 

With high speed fans, low power usage and stylish design make them easy to install and utilise in front of house applications or in kitchens where these units will cook fast and be easy to clean and easy to service.

BLUESEAL E32/MAX COOKER
The most versatile electric convection cooker oven available, able to handle four 460mm x 660mm trays in a 710mm x 800mm floor space footprint.

  • Reversing fan for even baking
  • 60 mnute timer
  • 3 hour roast timer
  • Cook n hold system
  • Stainless steel outer
  • Insulated vitreous inner
  • Toughened, reversible twin pane glass door
  • Internal lighting
  • Water injection
 
BLUESEAL E32/MAX COOKER

Dimensions: 710mm x 797mm x 645mm (length x depth x height)
Tray size: 460mm x 660mm ( 18 x 26 )
Capacity: 4 Trays
Gross weight: 128KG
Power: single Phase 6KW
available with stand (optional)

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BLUESEAL E35 COOKER

Dimensions: 880mm X 880mm x 800mm (length x depth x height)
Tray size: 460mm x 660mm ( 18 x 26 )
Capacity: 6 Trays
Gross weight: 175KG
Power: 3 Phase 12KW
stand shown available at extra cost.


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Simcron Food Machinery Limited
Unit 20
Sparton Industrial Centre
Brickhouse Lane
West Bromwich
West Midlands
B70 0DH

Tel: 0121 522 4061 - Office
Mob: 07973 384870 - Steve Cronin (Director/Sales)
Fax: 0121 522 4392
Email: hello@simcron.co.uk
 
                                                        

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